Eastchester Fish Gourmet Restaurant

David E a month ago

I've been going to EFG for decades, well before they moved to their current location and I've almost always had an excellent experience. But the service and atmosphere aren't as good as they used to be. And we had a terrible experience on Saturday night. First, they got our order wrong. Both my wife and I ordered salads, but they brought us one. No big deal, people make mistakes. I ordered my Wild King Salmon and asked for it to be cooked "medium". I started eating it and then noticed that much of the fish was rare, so I told the waiter and sent it back. They brought it back after supposedly cooking it some more, but a large part of it was still rare. I can deal with people making mistakes, but own up to it, apologize for screwing up without making the customer feel like you're doing them a favor and not making the customer feel like he/she is wrong. Someone who I believe was the manager came by, and she seemed annoyed with me. I was very polite, but didn't want to pay for a meal that wasn't prepared properly. She took it off the bill, but her attitude wasn't what I would expect at a restaurant like EFG. I'm very disappointed. EFG has been our "go to" place for birthdays, anniv

Dean Pomeroy a month ago

Place is loud inside, almost have to yell across the table. Waiter was good and humorous. Everything is always good here. The calamari salad is always great however this time they had no fried chicken peas which I think really makes the dish. The clam chowder was a 50 out of 10. So creamy and loaded with clams The halibut is always great here. The tomato’s on top was different but it works. The crab cake has zero filler and the sauce is awesome. The hazelnut crème brûlée wasn’t my thing but we ate it all. If you want great fish then make a reservation and go to this place.

VICTORIA Alexander 4 months ago

Everything was out of this world delicious and make sure you order the desert 20 mins before you want it and I highly recommend for drinks the red wine sangria pitcher for 2 people and for desert the chocolate souffle it was AMAZING and we shared it for 3 people. Service was excellent and I also highly recommend making a reservation because it gets packed out fast. You can reserve it online . The staff is wonderful. We will def be back . The menu selection was awesome great so many great options.

Cristina Cruz 8 months ago

First time here, came to have dinner with a friend. I was really looking forward to trying the menu. We arrived a little after 6 and there were plenty of tables available. We were seated in a cozy booth, perfect for two. We ordered the seared halibut and the Parmesan‑encrusted cod. I was very pleased with my dish — the fish was moist and flaky, and the sauce was creamy, delicious, and complemented the fish without overpowering it. I also tasted the risotto that came with the halibut and loved it; it was creamy, savory, and full of flavor. For dessert, we shared the coconut flan, which I enjoyed very much. Overall, it was a great experience, and I would definitely come back again.

Nellie Bee a year ago

Had a great experience here celebrating my son’s birthday. The food was good. The crispy octopus was my absolute favorite. I had not had that before. It was crispy on the outside but soft on the inside. I highly recommend. The coconut flan was delicious. The service was excellent. They were very accommodating to our party of 5 with 2 little ones. Very friendly. The atmosphere was very nice.